SMOKIN RED

Smokin Red smoking chips are a great addition to your BBQ essentials. Give your favorite entrées that extra flair found in no other smoking chip!

SMOKIN RED | RED WINE BARREL WOOD CHIPS

Made from 100% recycled red wine barrels and using only fresh neutral barrels for a thoroughly seasoned wood chip, guaranteed. Whether you’re a grill master or just an admirer, Smokin Red wood chips make a wonderful addition to your culinary arsenal as well as a great gift for the grill master in your life!

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About Us

At Smokin Red, I personally handpick wine barrels from select wineries throughout Northern California. I choose only the finest neutral barrels to ensure the highest quality product and wood chips.

The first thing you'll notice is the incredible aroma from our wood chips, a scent that can only come from the best neutral barrels. We process and bag the barrels on the same day to capture and preserve the fresh, wine-soaked fragrance.

Our wood chips are packaged in food-grade resealable Ziplock bags, allowing you to enjoy the fresh aroma time and time again. Smokin Red represents the perfect cycle for a wine barrel: repurpose, reuse, and recycle, bringing joy to your great foods, wines, and friends.

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Pro Tips

Before grilling, grab a handful of chips and place them in a bowl. Cover the chips entirely with water, beer, or wine and let them soak for up to one hour. Next, place your soaked chips in a smoker box, or make a smoker pouch using aluminum foil. To create a pouch, place the chips on a sheet of foil, fold it over to make a pouch, and poke several holes on top. About 30 minutes before cooking, place your smoker box or pouch directly on the coals, or follow your grill's recommendations. You can also add a few dry chips to enhance the smoke. Remember to check your chips and add more as needed.Oak red wine barrels make excellent wood chips for smoking on the grill. As various wines age in the oak barrels, the flavors and aromas seep into the wood, adding a distinct and unique smoky flavor to all your grilling. These chips are especially great with seafood, poultry, and vegetables.